exodontic infection jcm 13447 genus enterococcus 41 enterococcus camelliae strain nbrc 101868 (ATCC)
ATCC is a verified supplier 
ATCC manufactures this product 
91
Structured Review
ATCC
exodontic infection jcm 13447 genus enterococcus 41 enterococcus camelliae strain nbrc 101868
Exodontic Infection Jcm 13447 Genus Enterococcus 41 Enterococcus Camelliae Strain Nbrc 101868, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 6 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/exodontic+infection+jcm+13447+genus+enterococcus+41+enterococcus+camelliae+strain+nbrc+101868/Cochliobolus+stenospilus+(Drechsler)+Matsumoto+et+Yamamoto%2C+teleomorph/pm34189819-127-70-92
Average 91 stars, based on 6 article reviews
Exodontic Infection Jcm 13447 Genus Enterococcus 41 Enterococcus Camelliae Strain Nbrc 101868, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 6 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/exodontic+infection+jcm+13447+genus+enterococcus+41+enterococcus+camelliae+strain+nbrc+101868/Cochliobolus+stenospilus+(Drechsler)+Matsumoto+et+Yamamoto%2C+teleomorph/pm34189819-127-70-92
Average 91 stars, based on 6 article reviews
exodontic infection jcm 13447 genus enterococcus 41 enterococcus camelliae strain nbrc 101868 - by Bioz Stars,
2026-09
91/100 stars
Images
Related Articles
Isolation:Article Title: Prokaryotic population dynamics and interactions in an AnSBBR using tequila vinasses as substrate in co-digestion with acid hydrolysates of Agave tequilana var. azul bagasse for hydrogen production. Article Snippet: In Mexico, the tequila industry has doubled its production in the last 15 years (http://www.crt.org.mx), bringing wealth and generating jobs in the territory recognized by the appellation d'origine contrôlée granted in 1995 for Tequila (MéndezAcosta et al., 2010).. Concomitantly with the economic success, the inadequate disposal of tequilamanufacturing residues on agave fields and water bodies has caused many environmental constraints.. The quantity of residues generated are equivalent to 1.4 kg of ATAB and 7– 10 L of wastewater (tequila vinasses) per litre of tequila Received: 25 January 2021 | Revised: 27 May 2021 | Accepted: 7 June 2021 DOI: 10.1111/jam.15196 Infection:Article Title: Prokaryotic population dynamics and interactions in an AnSBBR using tequila vinasses as substrate in co-digestion with acid hydrolysates of Agave tequilana var. azul bagasse for hydrogen production. Article Snippet: In Mexico, the tequila industry has doubled its production in the last 15 years (http://www.crt.org.mx), bringing wealth and generating jobs in the territory recognized by the appellation d'origine contrôlée granted in 1995 for Tequila (MéndezAcosta et al., 2010).. Concomitantly with the economic success, the inadequate disposal of tequilamanufacturing residues on agave fields and water bodies has caused many environmental constraints.. The quantity of residues generated are equivalent to 1.4 kg of ATAB and 7– 10 L of wastewater (tequila vinasses) per litre of tequila Received: 25 January 2021 | Revised: 27 May 2021 | Accepted: 7 June 2021 DOI: 10.1111/jam.15196 Starch:Article Title: Prokaryotic population dynamics and interactions in an AnSBBR using tequila vinasses as substrate in co-digestion with acid hydrolysates of Agave tequilana var. azul bagasse for hydrogen production. Article Snippet: In Mexico, the tequila industry has doubled its production in the last 15 years (http://www.crt.org.mx), bringing wealth and generating jobs in the territory recognized by the appellation d'origine contrôlée granted in 1995 for Tequila (MéndezAcosta et al., 2010).. Concomitantly with the economic success, the inadequate disposal of tequilamanufacturing residues on agave fields and water bodies has caused many environmental constraints.. The quantity of residues generated are equivalent to 1.4 kg of ATAB and 7– 10 L of wastewater (tequila vinasses) per litre of tequila Received: 25 January 2021 | Revised: 27 May 2021 | Accepted: 7 June 2021 DOI: 10.1111/jam.15196 Sequencing:Article Title: Prokaryotic population dynamics and interactions in an AnSBBR using tequila vinasses as substrate in co-digestion with acid hydrolysates of Agave tequilana var. azul bagasse for hydrogen production. Article Snippet: In Mexico, the tequila industry has doubled its production in the last 15 years (http://www.crt.org.mx), bringing wealth and generating jobs in the territory recognized by the appellation d'origine contrôlée granted in 1995 for Tequila (MéndezAcosta et al., 2010).. Concomitantly with the economic success, the inadequate disposal of tequilamanufacturing residues on agave fields and water bodies has caused many environmental constraints.. The quantity of residues generated are equivalent to 1.4 kg of ATAB and 7– 10 L of wastewater (tequila vinasses) per litre of tequila Received: 25 January 2021 | Revised: 27 May 2021 | Accepted: 7 June 2021 DOI: 10.1111/jam.15196 |